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40462

Supelco

Red 2G

analytical standard

Synonym(s):

Acid Red 1, Amido Naphthol Red G, Azophloxine

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About This Item

Empirical Formula (Hill Notation):
C18H13N3Na2O8S2
CAS Number:
Molecular Weight:
509.42
Beilstein:
4121767
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
E Number:
E128
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥98.0% (HPLC)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

[Na+].[Na+].CC(=O)Nc1cc(cc2cc(c(\N=N\c3ccccc3)c(O)c12)S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C18H15N3O8S2.2Na/c1-10(22)19-14-9-13(30(24,25)26)7-11-8-15(31(27,28)29)17(18(23)16(11)14)21-20-12-5-3-2-4-6-12;;/h2-9,23H,1H3,(H,19,22)(H,24,25,26)(H,27,28,29);;/q;2*+1/p-2/b21-20+;;

InChI key

WXLFIFHRGFOVCD-SERMZQFOSA-L

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General description

Red 2G (E-128) is used for the quality control in food products. It belongs to the class of water-soluble synthetically prepared, food color additives, reportedly banned by the European and United states union. These synthetic food colors are commonly used to compensate for the loss of natural colors of food, destroyed during processing and storage. They also maintain and improve the color appearance in food products. E-128 is a mono azo dye, reported to cause increased iron deposition in the human kidney. It finds applications as a color additive in burger meat and sausages.
Red 2G is a compound, which belongs to the azo family of dyes, generally used in textile industry.It can mainly find applications in non-linear optical studies.

Application

Red 2G may be used as an analytical reference standard for the quantification of the analyte in:
  • Drinks and candies using reversed-phase high-performance liquid chromatography with photodiode array detection (RP-HPLC-PDA).
  • Food products, beverages and water-soluble foods using reversed-phase high-performance liquid chromatography with diode array detection (RP-HPLC-DAD).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Investigation of optical limiting properties of Azophloxine dye using nanosecond Z-scan technique
Parvin M and Ahamed B
International Journal of ChemTech Research, 6(4), 2493-2498 (2014)
Food Analysis by HPLC (2012)
The effect of high-energy radiation on aqueous solution of Acid Red 1 textile dye
Foldvary.M.Cs and Wojnarovits.L
Radiation Physics and Chemistry, 76(8), 1485- 1488 (2007)
Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector
Minioti SK, et al.
Analytica Chimica Acta, 583(1), 103-110 (2007)
An analysis of the possibility for health implications of joint actions and interactions between food additives
Groten PJ, et al.
Regulatory Toxicology and Pharmacology, 31(1), 77-91 (2000)

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