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32951

Supelco

TDCPP

PESTANAL®, analytical standard

Synonym(s):

Tris(1,3-dichloro-2-propyl) phosphate, 1,3-Dichloro-2-propanol phosphate, Phosphoric acid tris(1,3-dichloro-2-propyl ester)

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About This Item

Empirical Formula (Hill Notation):
C9H15Cl6O4P
CAS Number:
Molecular Weight:
430.90
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

density

1.514 g/mL at 20 °C (lit.)

application(s)

agriculture
environmental

format

neat

SMILES string

ClCC(CCl)OP(=O)(OC(CCl)CCl)OC(CCl)CCl

InChI

1S/C9H15Cl6O4P/c10-1-7(2-11)17-20(16,18-8(3-12)4-13)19-9(5-14)6-15/h7-9H,1-6H2

InChI key

ASLWPAWFJZFCKF-UHFFFAOYSA-N

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General description

TDCPP is classified under the chlorinated trialkyl organophosphate flame retardant (OPFR) group of compounds primarily utilized as additives in commercial products such as plastics, paints, textiles, furniture, etc.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
TDCPP may be used as an analytical reference standard for the determination of the analyte in:
  • Eggs by liquid chromatography-tandem quadrupole mass spectrometry (LC-MS/MS).
  • Fish samples by gas chromatography-nitrogen-phosphorus detector (GC-NPD), LC-MS/MS and on-line turbulent flow chromatography (TFC) in conjunction with LC-MS/MS.
  • Environmental samples by GC-MS/MS.
  • Fruits and vegetables by GC-MS/MS and GC coupled with electron capture detection.

Recommended products

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Health hazardEnvironment

Signal Word

Warning

Hazard Statements

Hazard Classifications

Aquatic Chronic 1 - Carc. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

482.0 - 485.6 °F - open cup

Flash Point(C)

250 - 252 °C - open cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number

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Heather M Stapleton et al.
Environmental science & technology, 46(24), 13432-13439 (2012-11-29)
California's furniture flammability standard Technical Bulletin 117 (TB 117) is believed to be a major driver of chemical flame retardant (FR) use in residential furniture in the United States. With the phase-out of the polybrominated diphenyl ether (PBDE) FR mixture
Quantitative determination of 13 organophosphorous flame retardants and plasticizers in a wastewater treatment system by high performance liquid chromatography tandem mass spectrometry.
Woudneh MB, et al.
Journal of Chromatography A, 1400(19), 149-155 (2015)
Na Ta et al.
Toxicology letters, 227(3), 164-171 (2014-04-11)
TDCPP and TCEP are two major types of organophosphorus flame retardants (OPFRs) that are bioaccumulative and persistent in the environment. The toxicity effects of TDCPP and TCEP on PC12 cell are not well understood. In the present study, we investigated
Sean P McGee et al.
Environmental health perspectives, 120(11), 1585-1591 (2012-09-29)
Chlorinated phosphate esters (CPEs) are widely used as additive flame retardants for low-density polyurethane foams and have frequently been detected at elevated concentrations within indoor environmental media. To begin characterizing the potential toxicity of CPEs on early vertebrate development, we
Automated mini-column solid-phase extraction cleanup for high-throughput analysis of chemical contaminants in foods by low-pressure gas chromatography?tandem mass spectrometry.
Lehotay SJ, et al.
Chromatographia, 79(17-18), 1113-1130 (2016)

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