22090
Casein Hydrolysate
suitable for microbiology, Nitrogen source in culture media
Synonym(s):
Peptone from casein, Pancreatic hydrolysate of casein, peptone from casein
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About This Item
Recommended Products
biological source
bovine milk
Quality Level
form
powder
composition
total nitrogen (N), ≥11%
storage condition
(sealed container)
impurities
≤3.5% chloride (expressed as NaCl)
ign. residue
≤8%
loss
≤6.0% loss on drying
pH
6.0-7.0 (25 °C)
solubility
H2O: 2%, clear, faintly yellow to brown
application(s)
food and beverages
microbiology
storage temp.
10-30°C
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General description
Pancreatic hydrolysate of casein is manufactured by controlled enzyme hydrolysis of milk protein. It can act as a nutrient supplement in culture media because it is rich in certain types of amino acids and hence serves as an efficient nitrogen source. It also enables the production of antibiotics, toxins, bacteriocins, enzymes, etc.
Application
Casein hydrolysate has various applications, in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms.It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes.
Other Notes
Sales restrictions may apply
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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