W267007
p-Anisaldehyde
≥97.5%, FCC, FG
Synonym(s):
4-Methoxybenzaldehyde, Aubépine
About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515
vapor density
4.7 (vs air)
Assay
≥97.5%
form
liquid
composition
contains IFRA restricted p-Anisaldehyde
refractive index
n20/D 1.573 (lit.)
bp
248 °C (lit.)
mp
−1 °C (lit.)
density
1.119 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
anise; cherry; creamy; floral; balsamic; sweet; vanilla
SMILES string
[H]C(=O)c1ccc(OC)cc1
InChI
1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3
InChI key
ZRSNZINYAWTAHE-UHFFFAOYSA-N
Gene Information
human ... CYP1A2(1544)
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Related Categories
Application
- Aryl-alcohol oxidase involved in lignin degradation: a mechanistic study based on steady and pre-steady state kinetics and primary and solvent isotope effects with two alcohol substrates.: The study focuses on the mechanistic understanding of aryl-alcohol oxidase in lignin degradation, utilizing p-Anisaldehyde as a model substrate to investigate enzyme kinetics and isotope effects. (Ferreira et al., 2009).
Biochem/physiol Actions
Other Notes
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3 - Repr. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
240.8 °F - closed cup
Flash Point(C)
116 °C - closed cup
Certificates of Analysis (COA)
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