W237712
Diethyl succinate
natural, ≥99%, FG
Synonym(s):
Diethyl butanedioate
About This Item
grade
FG
Halal
Kosher
natural
Quality Level
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
vapor density
6 (vs air)
Assay
≥99%
refractive index
n20/D 1.42 (lit.)
bp
218 °C (lit.)
mp
−20 °C (lit.)
density
1.047 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
apple; grape; waxy; fruity; floral
SMILES string
CCOC(=O)CCC(=O)OCC
InChI
1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3
InChI key
DKMROQRQHGEIOW-UHFFFAOYSA-N
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General description
Application
- Contribute to the aroma of sparkling wine.
- is a key flavor component of rice wine.
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
208.4 °F - closed cup
Flash Point(C)
98 °C - closed cup
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