기술
gas chromatography (GC): suitable
검사 파라미터
column: SLB-5ms, 30 m x 0.25 mm I.D., 0.25 μm (28471-U)
oven: 50 °C, 3 °C/min. to 250 °C (10 min), 10 °C/min to 270 °C (3 min)
inj. temp.: 280 °C
detector: FID, 280 °C
carrier gas: helium, 30 cm/sec, constant
injection: 1 μL, 50:1 split
sample: Sicilian mandarin essential oil diluted 1:10 in n-hexane
응용 분야
flavors and fragrances
분석 메모
Sicilian mandarin essential oil, which is derived by cold pressing of the peel of Citrus deliciosa, is used in both food and cosmetic preparations for its desirable fragrance and flavoring properties. This application demonstrates the analysis of this material on the SLB-5ms. The separation illustrates the complexity of this essential oil, which consists of volatile, non-volatile, and chiral components.
법적 정보
SLB is a registered trademark of Merck KGaA, Darmstadt, Germany
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