추천 제품
product name
SUPELCOSIL™ LC-NH2 HPLC Column, 5 μm particle size, L × I.D. 25 cm × 4.6 mm
Agency
suitable for USP L8
Quality Level
특징
endcapped
제조업체/상표
SUPELCOSIL™
라벨링 범위
3% Carbon loading
파라미터
≤70 °C temp. range
400 bar pressure (5801 psi)
기술
HPLC: suitable
길이 × I.D.
25 cm × 4.6 mm
표면적
170 m2/g
표면 범위
surface coverage 5.1 μmol/m2
기질
silica gel, spherical particle platform
기질 활성군
amino phase
입자 크기
5 μm
공극 크기
120 Å
응용 분야
food and beverages
분리 기술
hydrophilic interaction (HILIC)
normal phase
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일반 설명
Silica-based SUPELCOSIL LC-NH2 columns separate monosaccharides, disaccharides, and some trisaccharides, with elution generally in order of increasing molecular weight. Retention decreases as the proportion of water:acetonitrile in the mobile phase is increased. For more information, request T397126 (Sugars on SUPELCOSIL LC-NH2 Columns).
The amino column is most often employed for the separation of mono- and disaccharides. As a normal-phase application, amino columns are used in the petroleum industry (see SUPELCOSIL™ LC-NH2-NP HPLC Columns for additional details).
법적 정보
SUPELCOSIL is a trademark of Sigma-Aldrich Co. LLC
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관련 제품
이미 열람한 고객
Food chemistry, 217, 346-351 (2016-09-25)
An analytical method was developed and validated for the determination of maltodextrin in raw milk, using high-performance liquid chromatography with evaporative light scattering detection. Maltodextrin content was evaluated in adulterated raw milk using a Supelcosil LC-NH2 (25cm×4.6mm) column and isocratic
Journal of chromatography. A, 1119(1-2), 238-245 (2005-12-21)
Ibuprofen arginate is a rapidly absorbed salt designed to promote more rapid onset of analgesia than commercially available forms of ibuprofen. Ibuprofen and arginine have very different polarities and this becomes in a chromatographic problem, further complicated with the determination
Utilization of Lactobacillus sp. for steroid glycoalkaloids degradation by lactic acid fermentation.
Die Nahrung, 46(4), 251-255 (2002-09-13)
The degradation fo steroid glycoalkaloids (SGAs) has been studied in model solutions. The number of colony forming units (CFU) was determined using a nondirect (cultivation) method during all stages of fermentation. The changes in SGAs content were observed by HPLC
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