추천 제품
제품 라인
BioXtra
분석
≥99%
형태
powder
단맛
300 × sucrose
불순물
≤0.0005% Phosphorus (P)
≤0.1% Insoluble matter
solubility
H2O: 1 M at 20 °C, clear, colorless
음이온 미량물
chloride (Cl-): ≤0.05%
sulfate (SO42-): ≤0.05%
양이온 미량물
Al: ≤0.0005%
Ca: ≤0.005%
Cu: ≤0.0005%
Fe: ≤0.0005%
K: ≤0.005%
Mg: ≤0.001%
NH4+: ≤0.05%
Pb: ≤0.001%
Zn: ≤0.0005%
SMILES string
[Na+].[H]O[H].[O-]C1=NS(=O)(=O)c2ccccc12
InChI
1S/C7H5NO3S.Na.H2O/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;;/h1-4H,(H,8,9);;1H2/q;+1;/p-1
InChI key
ILJOYZVVZZFIKA-UHFFFAOYSA-M
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Saccharin is an artificial sweetener, which is used in canned fruit juices, vegetables, cookies and jellies. It is associated with bladder cancer.
애플리케이션
Saccharin sodium salt hydrate has been used to eliminate the potentially confounding effect of caloric content. It has also been used to study its effects on the cyclamate-responsive taste 2 receptor member 1 (TAS2R1) receptor.
생화학적/생리학적 작용
′First generation′ synthetic sugar alternative that has been studied for its carcinogenic potential.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
FGF21 regulates sweet and alcohol preference
Cell Metabolism, 23(2), 344-349 (2016)
Blends of non-caloric sweeteners saccharin and cyclamate show reduced off-taste due to TAS2R bitter receptor inhibition
Cell Chemical Biology, 24(10), 1199-1204 (2017)
Physiology & behavior, 207, 15-27 (2019-05-06)
When animals are given access to a palatable food or drink on some days but not on others, the amount they consume can far exceed the daily amounts consumed by controls given daily access. A previous study demonstrated such bingeing
Physiology & behavior, 218, 112822-112822 (2020-02-01)
Rats first given 24-h access to 10% sucrose for 4 or 12 days (Stage 1) were then switched to a saccharin solution for a 12-day Stage 2. The initial result of this switch was that these Sucrose groups drank less
Spectrophotometric method for the determination of saccharin in food and pharmaceutical products
Indian Journal of Pharmaceutical Sciences, 68(6), 821-821 (2006)
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