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Merck
모든 사진(3)

문서

N7763

Sigma-Aldrich

4-Nitrophenyl α-L-rhamnopyranoside

≥98% (TLC), powder

동의어(들):

p-Nitrophenyl 6-deoxy-α-L-mannopyranoside

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About This Item

실험식(Hill 표기법):
C12H15NO7
CAS Number:
Molecular Weight:
285.25
MDL number:
UNSPSC 코드:
12352204
PubChem Substance ID:
NACRES:
NA.32

product name

4-Nitrophenyl α-L-rhamnopyranoside, powder

분석

≥98% (TLC)

Quality Level

형태

powder

solubility

ethanol: soluble 49.00-51.00 mg/mL

저장 온도

−20°C

SMILES string

CC1OC(Oc2ccc(cc2)N(=O)=O)C(O)C(O)C1O

InChI

1S/C12H15NO7/c1-6-9(14)10(15)11(16)12(19-6)20-8-4-2-7(3-5-8)13(17)18/h2-6,9-12,14-16H,1H3

InChI key

YILIDCGSXCGACV-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션

4-Nitrophenyl α-L-rhamnopyranoside has been used as a substrate to determine β-glucosidase activity. It has also been used as a substrate to measure α-L-rhamnosidase activity of Oenococcus oeni and Aspergillus terreus.

생화학적/생리학적 작용

4-Nitrophenyl α-L-rhamnopyranoside is a substrate for determining α-L-rhamnosidase activity. The hydrolysis of 4-Nitrophenyl α-L-rhamnopyranoside by the enzyme yields 4-nitrophenol, measured at 405 nm spectrophotometrically.

기질

Chromogenic substrate for naringinase.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


시험 성적서(COA)

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문서 라이브러리 방문

Sandra Garrigues et al.
iScience, 25(4), 104065-104065 (2022-04-02)
Efficient utilization of agro-industrial waste, such as sugar beet pulp, is crucial for the bio-based economy. The fungus Aspergillus niger possesses a wide array of enzymes that degrade complex plant biomass substrates, and several regulators have been reported to play
The yeast Wickerhamomyces anomalus AS1 secretes a multifunctional exo-beta-1, 3-glucanase with implications for winemaking
Schwentke J, et al.
Yeast, 31(9), 349-359 (2014)
Purification and characterization of an alpha-L-rhamnosidase from Pichia angusta X349
Yanai T and Sato M
Bioscience, Biotechnology, and Biochemistry, 64(10), 2179-2185 (2000)
Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni
Bloem A, et al.
Food Microbiology, 25(1), 99-104 (2008)
Recombinant alpha-L-rhamnosidase from Aspergillus terreus in selective trimming of rutin
Gerstorferova D, et al.
Process Biochemistry (Oxford, United Kingdom), 47(5), 828-835 (2012)

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