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문서

M9672

6-O-α-Maltosyl-β-cyclodextrin hydrate

Name: 6-O-α-Maltosyl-β-cyclodextrin hydrate
Brand: SIGMA

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About This Item

실험식(Hill 표기법):

C₅₄H₉₀O₄₅

CAS Number:

104723-60-6

Molecular Weight:

1459.27

MDL number:

MFCD00678869

UNSPSC 코드:

12352201

형태

powder

광학 활성

[α]25/D 160 to 175 °, c = 0.6% (w/v) in water

저장 온도

2-8°C

일반 설명

6-O-α-Maltosyl-β-cyclodextrin hydrate forms a soluble inclusion complex with cholesterol.

애플리케이션

6-O-α-Maltosyl-β-cyclodextrin has been used in a study to assess the effects of the cholesterol inclusion complex on cellular cholesterol levels. It has also been used in a study to investigate the enantioseparation of catechin and epicatechin.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)

시험 성적서(COA)

제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.

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문서 라이브러리 방문

N.m.r. study on the formation and geometry of inclusion complexes of 6-O-(alpha-maltosyl)cyclomalto-hexaose and -heptaose with p-nitrophenol in aqueous solution.

Y Inoue et al.

Carbohydrate research, 226(2), 197-208 (1992-03-30)

The formation and molecular geometry of inclusion complexes of some branched cyclomaltaoses with p-nitrophenol in aqueous solution have been investigated by using high-resolution 1H-n.m.r. spectroscopy. 6-O-(alpha-Maltosyl)cyclomalto-hexaose and -heptaose were found to form 1:1 inclusion complexes with p-nitrophenol, and the dissociation

Enantioseparation of catechin and epicatechin in plant food by chiral capillary electrophoresis

Kofink, M., et al.

European Food Research and Technology, 225, 569-577 (2007)

Oligomeric and functional properties of a debranching enzyme (TreX) from the archaeon Sulfolobus solfataricus P2

Park, J., et al.

Biocatalysis and Biotransformation, 26, 76-85 (2008)

Improvement of stability and dissolution of prostaglandin E1 by maltosyl-beta-cyclodextrin in lyophilized formulation.

M Yamamoto et al.

Chemical & pharmaceutical bulletin, 40(3), 747-751 (1992-03-01)

Effects of branched cyclodextrins on the solubility and stability of terpenes.

N Ajisaka et al.

Bioscience, biotechnology, and biochemistry, 64(4), 731-734 (2000-06-01)

In order to investigate the application potential of branched CDs, the solubilizing ability and the stabilizing ability of G2-betaCD and GUG-betaCD were investigated by using twelve terpenes (d-limonene, myrcene, terpinolene, geraniol, l-menthol, nerol, alpha-terpineol, citral, d-citronellal, l-perillaldehyde, (R)-l-carvone, and menthone)

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