추천 제품
형태
syrup
농도
~40%
색상
light yellow
저장 온도
2-8°C
SMILES string
OC[C@H](O)[C@H](O)C=O
InChI
1S/C4H8O4/c5-1-3(7)4(8)2-6/h1,3-4,6-8H,2H2/t3-,4+/m1/s1
InChI key
YTBSYETUWUMLBZ-DMTCNVIQSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
L(+)-Erythrose, an aldotetrose rare sugar, may be used in glycation studies and as a reference compound in tetrose carbohydrate separation and quantitation analysis. It may be used to help identify and characterize erythrose reductase(s) and to study the mechanisms of mutarotation in monosugars. L-Erythrose may be used as a reference compound in sugar metabolism analysis.
기타 정보
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Journal of microbiology and biotechnology, 21(10), 1064-1068 (2011-10-28)
The osmotolerant yeast, Candida magnoliae, which was isolated from honeycomb, produces erythritol from sugars such as fructose, glucose, and sucrose. Erythrose reductase in C. magnoliae (CmER) reduces erythrose to erythritol with concomitant oxidation of NAD(P)H. Sequence analysis of the 5'-flanking
Production of L-erythrose via L-erythrulose from erythritol using microbial and enzymatic reactions.
Journal of bioscience and bioengineering, 92(3), 237-241 (2005-10-20)
A rare aldotetrose, L-erythrose, was produced from erythritol via a two-step reaction. In the first step, complete oxidation of erythritol to L-erythrulose was achieved by using Gluconobacter frateurii IFO 3254. Washed cell suspension of the strain grown on tryptic soy
Carbohydrate research, 372, 1-8 (2013-03-19)
The acid catalysis of the mutarotation mechanism in the two aldotetroses, d-erythrose and d-threose, has been studied at B3LYP/6-311++G(d,p) computational level in gas phase and in solution employing the PCM-water model. The open-chain, the furanose and the connecting TS structures
Journal of bioscience and bioengineering, 101(4), 303-308 (2006-05-24)
We have identified the enzyme responsible for erythritol utilization and its reaction product in the yeast Lipomyces starkeyi CBS 1807. The enzyme, a polyol dehydrogenase requiring NAD+ as a coenzyme, was induced by erythritol in this yeast. We confirmed that
Applied biochemistry and biotechnology, 172(6), 3069-3078 (2014-02-04)
The aim of this study was to examine the impact of divalent copper, iron, manganese, and zinc ions on the production of erythritol from glycerol by Yarrowia lipolytica and their effect on the activity of erythrose reductase. No inhibitory effect
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