추천 제품
양식
lyophilized powder
특이 활성도
10-30 units/mg protein
저장 온도
−20°C
단위 정의
One unit will form 1.0 μmole of H2O2 and hexadecenoyl-CoA from palmitoyl-CoA per min at pH 8.0 at 30 °C in a peroxidase coupled system.
물리적 형태
Contains sucrose as stabilizer; protein determined by biuret
Federico Salamone et al.
World journal of gastroenterology, 18(29), 3862-3868 (2012-08-10)
To establish if the juice of Moro, an anthocyanin-rich orange, may improve liver damage in mice with diet-induced obesity. Eight-week-old mice were fed a high-fat diet (HFD) and were administrated water or Moro juice for 12 wk. Liver morphology, gene
Elin Strand et al.
Lipids in health and disease, 11, 82-82 (2012-06-29)
Excess peroxisome proliferator-activated receptor (PPAR) stimulation has been associated with detrimental health effects including impaired myocardial function. Recently, supplementation with n-3 polyunsaturated fatty acids (PUFA) has been associated with improved left ventricular function and functional capacity in patients with dilated
Eriko Misawa et al.
Journal of agricultural and food chemistry, 60(11), 2799-2806 (2012-02-23)
We investigated the effects of the oral administration of lophenol (Lo) and cycloartanol (Cy), two kinds of antidiabetic phytosterol isolated from Aloe vera , on glucose and lipid metabolism in Zucker diabetic fatty (ZDF) rats. We demonstrated that the administrations
Myriam Baes et al.
Biochimica et biophysica acta, 1822(9), 1489-1500 (2012-03-27)
Peroxisome biogenesis and peroxisomal β-oxidation defects are rare inherited metabolic disorders in which several organs can be affected. A panel of mouse models has been created in which genes crucial to these processes were inactivated and the ensuing pathologies studied.
Daniel González-Mañán et al.
Food & function, 3(7), 765-772 (2012-05-17)
High dietary intake of n-6 fatty acids in relation to n-3 fatty acids may generate health disorders, such as cardiovascular and other chronic diseases. Fish consumption rich in n-3 fatty acids is low in Latin America, it being necessary to
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