추천 제품
생물학적 소스
seeds (Litchi chinensis)
분석
≥95.0% (HPLC)
형태
powder
저장 온도
−20°C
SMILES string
O[C@@H]1[C@@H](O[C@@H]2O[C@@H](C)[C@H](O)[C@@H](O)[C@H]2O)[C@H](OC3=CC(OC(C4=CC=C(O)C=C4)=C(O)C5=O)=C5C(O)=C3)O[C@H](CO)[C@H]1O
InChI
1S/C27H30O15/c1-9-17(31)20(34)23(37)26(38-9)42-25-21(35)18(32)15(8-28)41-27(25)39-12-6-13(30)16-14(7-12)40-24(22(36)19(16)33)10-2-4-11(29)5-3-10/h2-7,9,15,17-18,20-21,23,25-32,34-37H,8H2,1H3/t9-,15+,17-,18+,20+,21-,23+,25+,26-,27+/m0/s1
InChI key
ZEJXENDZTYVXDP-CSJHBIPPSA-N
일반 설명
Kaempferol 7-O-neohesperidoside is a flavonoid glycoside that was isolated from the seeds of the Litchi chinensis fruit.
생화학적/생리학적 작용
Kaempferol 7-O-neohesperidoside was shown to have anti-proliferative effects on a variety of human cancer cell lines in vitro.
Bioflavonoid, that was shown to have in vitro antitumor activity against cancer cells and might also be involved in the antitumor activity of lychee seeds.
포장
Bottomless glass bottle. Contents are inside inserted fused cone.
기타 정보
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Acta chemica Scandinavica (Copenhagen, Denmark : 1989), 47(7), 658-662 (1993-07-01)
A structural model of the solution complex between a flavonoid and a DNA dodecamer containing the E. coli wild-type lac promoter sequence (TATGTT) was obtained using simulated annealing for refinement. The distance constraints were derived from NOESY NMR spectra. The
Journal of chromatography. A, 1216(28), 5398-5415 (2009-06-09)
In the present study, a methodology based on liquid chromatography with diode array detection (HPLC/DAD) coupled to an electrospray ionization (ESI) interface and a triple quadrupole mass spectrometer for the simultaneous identification of phenolic compounds in fruit juices has been
Journal of agricultural and food chemistry, 59(4), 1205-1209 (2011-02-04)
Seven flavonoid glycosides, including one new (1) and five previously uncharacterized (3-7), were obtained from the seeds of lychee ( Litchi chinensis Sonn. cv. Heiye) by means of repetitive column chromatography and high-performance liquid chromatography (HPLC) preparation. They were identified
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