추천 제품
분석
≥85.0% (HPLC)
형태
powder
λ
in hexane (with 2% dichloromethane)
UV 흡수
λ: 443-447 nm Amax
저장 온도
−20°C
SMILES string
CC(/C=C/C1=C(C)CCCC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\C23C(C)(C)CCCC2(O3)C)C
InChI
1S/C40H56O/c1-31(19-13-21-33(3)24-25-36-35(5)23-15-27-37(36,6)7)17-11-12-18-32(2)20-14-22-34(4)26-30-40-38(8,9)28-16-29-39(40,10)41-40/h11-14,17-22,24-26,30H,15-16,23,27-29H2,1-10H3/b12-11+,19-13+,20-14+,25-24+,30-26+,31-17+,32-18+,33-21+,34-22+
InChI key
RVCRIPILOFSMFG-WWSVUWEKSA-N
일반 설명
The 5,6-epoxy structure can give rise to a wide variety of carotenoid end-groups with the plausible biosynthetic transformations of the 5,6-epoxy-ß-ring to give diverse structures such as the cyclopentane carotenoids capsanthin and capsorubin, the retro-carotenoids eschscholtz- xanthin and rhodoxanthin, allenic carotenoids like the neoxanthin and fucoxanthin, 5,6-diols like the karpoxanthin and latoxanthin, 3,6-poxides as found in eutreptiellanone and cucurbitaxanthin, the 6-hydroxy-γ-ring structure found in prasinoxanthin and nigroxanthin, as well as the 5,6-seco-5,6-dione-end-group of semi-ß-carotenone.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Alessandra Gentili et al.
Journal of agricultural and food chemistry, 63(33), 7428-7439 (2015-08-11)
This paper presents an analytical strategy for a large-scale screening of carotenoids in tomato fruits by exploiting the potentialities of the triple quadrupole-linear ion trap hybrid mass spectrometer (QqQLIT). The method involves separation on C30 reversed-phase column and identification by
G Martano et al.
Analytical and bioanalytical chemistry, 406(12), 2909-2924 (2014-03-22)
A validated ultrahigh-performance liquid chromatography method using 1.7 μm core-shell particles is presented for the identification and quantification of β-carotene (BC) and related cleavage products (CPs) in primary cell culture media. Besides BC, apo-4'-, apo-8'-, apo-10'-, and apo-12'-carotenals, as well
Poliana D Gurak et al.
Food chemistry, 147, 160-169 (2013-11-12)
In this study HPLC-DAD-MS/MS was applied for the identification of compounds derived from (all-E)-β-carotene following epoxidation and oxidative cleavage. The consequences on the CIELAB colour parameters and antioxidant capacity (AC) were also evaluated. Five apocarotenoids, three secocarotenoids, seven Z isomers
T A Kennedy et al.
The Journal of biological chemistry, 267(7), 4658-4663 (1992-03-05)
The effect of the partial pressure of oxygen (pO2) on the antioxidant reactions of all-trans-beta, beta-carotene (BC) was investigated in a soybean phosphatidylcholine liposome system. Peroxyl radicals generated by thermolysis of azo-bis(2,4-dimethylvaleronitrile) at 37 degrees C initiated lipid peroxidation. BC
Oxidative degradation of ?-carotene and ?-apo-8'-carotenal
Mordi, R.C., et al.
Tetrahedron, 49, 911-928 (1993)
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