CCW4692

Malt Extract Acid Agar in flasks

For detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

• 동의어(들): MEA pH 4.3
• UNSPSC 코드: 12352106
• NACRES: NA.74

속성

• Quality Level: 200
• 무균: sterile
• 형태: solid
• 유통기한: 18 mo. at 8‑25 °C (limited shelf life, expiry date on the label)
• 특징: ready-to-use
• 구성: agar, 15.0 g/L ; malt extract, 30.0 g/L ; soy peptone, 3.00 g/L
• 포장: box of 10 bottles
• 저장 조건: (Tightly closed)
• 보틀(bottle) 용량: 250 mL
• filling volume: 200 mL
• 색상: yellow
• pH: 3.5±0.2 (25 °C); 4.3±0.2 (25 °C)
• 응용 분야: food and beverages; microbiology
• 저장 온도: 15-25°C
• 적합성: molds; yeasts

설명

일반 설명

Malt Extract Agar supports the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity. Re-adjust the pH to 3.5 for more selection against the bacterial growth desired.

애플리케이션

Malt Extract Acid Agar is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

성분

• 1 box with 10 bottles of 250 mL
• Injectable cap: Plastic screw inner cap

기타 정보

Using syringe needles with a diameter greater than 0.8 mm is not recommended.

안전성 정보

• Storage Class Code: 13 - Non Combustible Solids
• WGK: WGK 3