추천 제품
Grade
analytical standard
분석
>95%
분자량
14.5 kDa
포장
pkg of 250 μg
제조업체/상표
InBio
기술
HPLC: suitable
LC/MS: suitable
응용 분야
food and beverages
형식
neat
저장 온도
−20°C
일반 설명
Produced and qualified by Indoor Biotechnologies.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Note:
(1)Trace Ara h 1 and Ara h 2 levels <0.05%.
(2) Protect from exposure to light.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered
Concentration: See product insert
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%
Note:
(1)Trace Ara h 1 and Ara h 2 levels <0.05%.
(2) Protect from exposure to light.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
면책조항
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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