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Merck
모든 사진(1)

주요 문서

96727

Supelco

Ethyl propionate

analytical standard

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About This Item

Linear Formula:
CH3CH2COOC2H5
CAS Number:
Molecular Weight:
102.13
Beilstein:
506287
EC Number:
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24

Grade

analytical standard

Quality Level

vapor density

3.52 (vs air)

vapor pressure

40 mmHg ( 27.2 °C)

분석

≥99.7% (GC)

autoignition temp.

887 °F

유통기한

limited shelf life, expiry date on the label

expl. lim.

11 %

기술

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.384 (lit.)
n20/D 1.384

bp

99 °C (lit.)

mp

−73 °C (lit.)

density

0.888 g/mL at 25 °C (lit.)

응용 분야

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

형식

neat

SMILES string

CCOC(=O)CC

InChI

1S/C5H10O2/c1-3-5(6)7-4-2/h3-4H2,1-2H3

InChI key

FKRCODPIKNYEAC-UHFFFAOYSA-N

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일반 설명

Ethyl propionate is an ethyl ester of propionic acid and is commonly used as a flavoring agent in food products.

애플리케이션

Ethyl propionate may be used as an analytical reference standard for the quantification of the analyte in aqueous essence and fruit juice samples using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

픽토그램

FlameExclamation mark

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

표적 기관

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point (°F)

53.6 °F - closed cup

Flash Point (°C)

12 °C - closed cup

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

Dictionary of Food ingredients (2001)
Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC? MS and GC/O
Jordan.JM, et al.
Journal of Agricultural and Food Chemistry, 50(6), 1523-1528 (2002)
Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.
Jordan MJ, et al.
Journal of Agricultural and Food Chemistry, 49(12), 5929-5933 (2001)
A F Hofmann et al.
Digestive diseases and sciences, 42(6), 1274-1282 (1997-06-01)
Topical dissolution of cholesterol gallbladder stones using methyl tert-butyl ether (MTBE) is useful in symptomatic patients judged too ill for surgery. Previous studies showed that ethyl propionate (EP), a C5 ester, dissolves cholesterol gallstones rapidly in vitro, but differs from
Sun-Liang Cui et al.
The Journal of organic chemistry, 72(20), 7779-7782 (2007-09-11)
A novel synthesis of Hantzsch-type N-substituted 1,4-dihydropyridines from salicaldehydes, ethyl propiolate, and amines has been developed. Salicaldehydes were treated with ethyl propiolate in the presence of N-methylmorpholine to give ethyl 3-(2-formylphenoxy)propenoates. Three equivalents of ethyl 3-(2-formylphenoxy)propenoates reacted with 1 equiv

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