추천 제품
무균
non-sterile
Quality Level
유통기한
limited shelf life, expiry date on the label
구성
agar, 14.3 g/L
rice extract concentrate, 0.7 g/L
최종 pH
5.8±0.2 (25 °C)
응용 분야
clinical testing
environmental
food and beverages
microbiology
적합성
nonselective for Candida spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
애플리케이션
Rice Extract Agar is a test medium acc. to Taschdjian for the differentiation of yeasts, in particular Candida albicans and Candida stellatoidea alongside other Candida species, based on their typical chlamydospores. Likewise, other species of yeast can be differentiated, on the basis of micromorphological criteria, with rice extract agar.
기타 정보
In mycological diagnostics
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
B Willinger et al.
Mycoses, 37(11-12), 401-403 (1994-11-01)
The purpose of this study was to determine whether yeast isolates from mothers and their new-borns are of the same genotype. In this investigation, 103 parturient mothers and their children were examined for colonization by yeasts by sampling the vaginal
Ronald M. Atlas
Handbook of Microbiological Media null
L Sigler et al.
Journal of medical and veterinary mycology : bi-monthly publication of the International Society for Human and Animal Mycology, 32(4), 275-285 (1994-01-01)
Non-dermatophytic fungi are increasingly being recognized as agents of onychomycosis. In 1990, three cases of chronic infection of the great toenail in adult female residents of Canada were attributed to Onychocola canadensis, a previously unknown hyphomycete. Three additional cases were
문서
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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고객지원팀으로 연락바랍니다.