추천 제품
Grade
analytical standard
Quality Level
분석
>99.5% (GC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
mp
89-92 °C (lit.)
90-93 °C
응용 분야
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
형식
neat
SMILES string
OCCc1ccc(O)cc1
InChI
1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2
InChI key
YCCILVSKPBXVIP-UHFFFAOYSA-N
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일반 설명
2-(4-Hydroxyphenyl)ethanol is a phenolic compound present in olives, which can exhibit a wide range of health benefits and pharmacological properties like anti-inflammatory, antiviral, anti-tumor and cardioprotection activity.
애플리케이션
2-(4-Hydroxyphenyl)ethanol may be used as an analytical standard for the determination of the analyte in culture supernatant of Candida albicans, liquid Czapek cultures from endophytic fungi, human biological samples, and wine samples by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
생화학적/생리학적 작용
Antioxidant found in olive oil.
포장
Bottomless glass bottle. Contents are inside inserted fused cone.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
이미 열람한 고객
2, 4-(Hydroxyphenyl)-ethanol, an antioxidative agent produced by Candida spp., impairs neutrophilic yeast killing in vitro
FEMS Microbiology Letters, 170(2), 319-325 (1999)
Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters
Food Chemistry (2017)
A simple method for the quantitative analysis of tyrosol by HPLC in liquid Czapek cultures from endophytic fungi
Journal of the Brazilian Chemical Society, 20(1), 188-194 (2009)
Drugs under experimental and clinical research, 29(5-6), 203-206 (2004-05-12)
Tyrosol is a phenolic compound present in two of the traditional components of the Mediterranean diet: wine and virgin olive oil. The presence of tyrosol has been described in red and white wines. Tyrosol is also present in vermouth and
Journal of agricultural and food chemistry, 60(4), 979-984 (2012-01-10)
Metabolic engineering was applied to the development of Escherichia coli capable of synthesizing tyrosol (2-(4-hydroxyphenyl)ethanol), an attractive phenolic compound with great industrial value, from glucose, a renewable carbon source. In this strain, tyrosine, which was supplied not only from the
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