추천 제품
Quality Level
무균
sterile
제품 라인
BioChemika
형태
disc
유통기한
limited shelf life, expiry date on the label
포장
pkg of 10 × 25 discs
기술
microbe id | utilization test: suitable
응용 분야
clinical testing
environmental
food and beverages
pharmaceutical
microbiology
저장 온도
2-8°C
적합성
Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Neisseria spp.
Proteus spp.
Salmonella spp.
Serratia spp.
Shigella spp.
Streptococcus spp.
bacteria
일반 설명
Maltose Discs are used to differentiate bacteria based on the maltose fermentation ability. Microorganisms can only ferment certain carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. The maltose discs are aseptically added to any sugar-free basal media to test the ability of the organism to hydrolyze maltose, a disaccharide sugar, as the sole source of carbon and energy during fermentation. Maltose is typically fermented under acid and gas production by many Enterobacter and coliform bacteria.
애플리케이션
Maltose Discs are recommended to detect maltose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
문서
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
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