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Merck
모든 사진(1)

주요 문서

75018

Supelco

1-Hexanethiol

analytical standard

동의어(들):

1-Mercaptohexane, Hexyl mercaptan, MCH, Mercaptan C6

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About This Item

Linear Formula:
CH3(CH2)5SH
CAS Number:
Molecular Weight:
118.24
Beilstein:
1731295
EC Number:
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24

Grade

analytical standard

Quality Level

분석

≥98.0% (GC)

유통기한

limited shelf life, expiry date on the label

refractive index

n20/D 1.448-1.452
n20/D 1.450

bp

150-154 °C (lit.)

mp

−81-−80 °C (lit.)

density

0.832 g/mL at 25 °C

응용 분야

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

형식

neat

SMILES string

CCCCCCS

InChI

1S/C6H14S/c1-2-3-4-5-6-7/h7H,2-6H2,1H3

InChI key

PMBXCGGQNSVESQ-UHFFFAOYSA-N

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일반 설명

1-Hexanethiol is an organic sulfur compound that belongs to the class of mercaptans. Mercaptans have a characteristic odor and are regarded as the major contributors to several foods and beverage aromas.

애플리케이션

1-Hexanethiol may be used as a surrogate standard for the determination of wine polyfunctional mercaptans by gas chromatography−negative ion mass spectrometry analysis of their pentafluorobenzyl derivatives. It may also be used as an analytical standard for the determination of the analyte in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry.

픽토그램

FlameExclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point (°F)

86.0 °F - closed cup

Flash Point (°C)

30 °C - closed cup


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시험 성적서(COA)

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문서 라이브러리 방문

Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry
Vichi S, et al.
Food Chemistry, 175(2), 401-408 (2015)
Laura Mateo-Vivaracho et al.
Journal of chromatography. A, 1146(2), 242-250 (2007-02-24)
A fast method for the determination of aroma-powerful polyfunctional thiols at nanogram per liter level has been developed and applied to wine. A small volume of wine (6 mL) was extracted with 1.5 mL of benzene containing four internal standards.
Chang Liu et al.
The Analyst, 139(21), 5460-5465 (2014-08-30)
Due to its low growth rate and its fastidious nature, Mycobacterium tuberculosis is difficult to identify. Its rapid and sensitive detection is, however, critical for the control of tuberculosis. Molecular biology, and more recently electrochemical technology, have been exploited for
Hao Chen et al.
PloS one, 10(2), e0115482-e0115482 (2015-02-07)
Giant cell arteritis (GCA) and Takayasu's disease are inflammatory vasculitic syndromes (IVS) causing sudden blindness and widespread arterial obstruction and aneurysm formation. Glucocorticoids and aspirin are mainstays of treatment, predominantly targeting T cells. Serp-1, a Myxomavirus-derived serpin, blocks macrophage and
Laura Mateo-Vivaracho et al.
Journal of chromatography. A, 1185(1), 9-18 (2008-02-09)
A fast method for the determination of aroma-powerful polyfunctional thiols at ng L(-1) level has been developed. Mercaptans are selectively retained in a 50mg solid-phase extraction cartridge and derivatization takes place in the same cartridge at room temperature (25 degrees

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