추천 제품
Grade
analytical standard
Quality Level
분석
≥99.0% (GC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
불순물
≤1.0% water
bp
329-331 °C (lit.)
mp
118-120 °C (lit.)
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
저장 온도
−20°C
SMILES string
OC[C@@H](O)[C@@H](O)CO
InChI
1S/C4H10O4/c5-1-3(7)4(8)2-6/h3-8H,1-2H2/t3-,4+
InChI key
UNXHWFMMPAWVPI-ZXZARUISSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
meso-Erythritol, belonging to the class of sugar alcohols, is identified in a variety of food products, fruits, vegetables, beverages and dietary supplements. It is known as a low glycemic food additive and plays an important role as a sweetener for diabetic patients, since it does not have glycemic or insulinemic effect due to its ability to not get metabolized but get absorbed in the small intestine. It is also reportedly used as a sugar substitute in toothpaste, chewing gums, confectionery food products, etc.
애플리케이션
meso-Erythritol may be used as an analytical reference standard for the quantification of the analyte in:
- Food products using high-pressure liquid chromatography coupled to charged aerosol detector (HPLC-CAD).
- Confectioneries using high-performance liquid chromatography with UV detection (HPLC-UV).
- Food and beverages using liquid chromatography with UV detection (LC-UV).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
생화학적/생리학적 작용
Allelic variation of the Tas1r3 gene affects behavioral taste responses to this sugar alcohol, suggesting that it is a T1R3 receptor ligand.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Biotechnology of Food and Feed Additives. (2014)
Biotechnology of Food and Feed Additives. (2014)
Liquid chromatographic determination of sugar alcohols in beverages and foods after nitrobenzoylation
Journal of AOAC (Association of Official Analytical Chemists) International, 82(1), 134-140 (1999)
Analysis of erythritol in foods by polyclonal antibody-based indirect competitive ELISA
Analytical and Bioanalytical Chemistry, 391(2), 609-615 (2008)
Simultaneous separation and determination of erythritol, xylitol, sorbitol, mannitol, maltitol, fructose, glucose, sucrose and maltose in food products by high performance liquid chromatography coupled to charged aerosol detector
Microchemical Journal, Devoted to the Application of Microtechniques in All Branches of Science, 117, 77-82 (2014)
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