추천 제품
무균
non-sterile
Quality Level
형태
powder
유통기한
limited shelf life, expiry date on the label
구성
agar, 15.0 g/L
di-potassium hydrogen phosphate, 1.0 g/L
iron(II) sulfate heptahydrate, 0.01 g/L
magnesium sulfate heptahydrate, 0.5 g/L
potassium chloride, 0.5 g/L
sodium nitrate, 3.0 g/L
sucrose, 30.0 g/L
제조업체/상표
NutriSelect® Basic
기술
microbiological culture: suitable
최종 pH
7.3±0.2 (25 °C)
응용 분야
agriculture
environmental
food and beverages
life science and biopharma
microbiology
적합성
Arthrobacter spp.
nonselective for Aspergillus spp.
nonselective for Bacillus spp.
nonselective for Candida spp.
nonselective for Penicillium spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for molds (General Media)
nonselective for yeasts (General Media)
애플리케이션
제조 메모
기타 정보
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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이미 열람한 고객
문서
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.