추천 제품
Quality Level
제품 라인
FLASH®
포장
pkg of 100 units (swabs; BC64003-100TST)
제조업체/상표
MVP ICON®
저장 조건
room temperature
응용 분야
food and beverages
personnel monitoring (monitoring)
surface monitoring
호환성
for use with MVP ICON instrument
검출 방법
bioluminescent
저장 온도
2-30°C
room temp
일반 설명
The MVP ICON® system detects food and microbiological residues by measuring Adenosine triphosphate (ATP) using luciferase bioluminescence. ATP is found in most food residues and all bacteria, yeast, and mold cells.
애플리케이션
특징 및 장점
- Superior swab design eliminates variation in operator′s collection technique, increasing reproducibility and providing assurance swab will be accurately and consistently measured each time.
- Light output of the reagent is measured, not the solid device surface, ensuring a high degree of repeatability.
- Reagent flows through hollow sampling device shaft to evenly wash ATP off sampling tip into bottom of the collection tube, ensuring a high degree of accuracy.
- Sampling devices feature one-hand, one-step activation freeing one hand for other operations.
Create More Flexibility in Your Schedule
- The swab′s proprietary neutralizing buffer minimizes potential sanitizer interference so measurements can be taken before OR after sanitizing, letting you decide when it is most convenient to conduct your testing.
- Minimizes potential effect of commonly used sanitizers such as: Quat, Chlorine, and Peracetic Acid.
- Reduces false negative and false positive results caused by the quenching or amplification of sanitizers on competing swabs.
Convenient Storage
- Store sampling devices at room temperature – no refrigeration needed; saving precious refrigeration space for other necessities.
성분
적합성
원리
검사법
저장 및 안정성
법적 정보
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
Storage Class Code
12 - Non Combustible Liquids
Choose from one of the most recent versions:
문서
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
관련 콘텐츠
식음료 업계에서의 HACCP 소독 관리는 제품 안전의 보장과 규정 준수에 중요합니다. 머크에서는 식음료 제조를 위한 소독 관리 및 위생 모니터링 절차에 사용되는 광범위한 제품을 제공합니다.
Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.