추천 제품
Grade
analytical standard
Quality Level
분석
≥98.0% (GC)
유통기한
limited shelf life, expiry date on the label
refractive index
n20/D 1.419-1.421
n20/D 1.420 (lit.)
bp
160-162 °C (lit.)
density
0.817 g/mL at 25 °C (lit.)
응용 분야
environmental
형식
neat
SMILES string
CCCCCC(C)O
InChI
1S/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H3
InChI key
CETWDUZRCINIHU-UHFFFAOYSA-N
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일반 설명
2-Heptanol is a saturated, chiral, aliphatic straight chain alcohol that belongs to the class of 2-alkanols. It is present as an odor component in cheese, fruits, food and beverages.
애플리케이션
2-Heptanol may be used as an analytical standard for the determination of the analyte in volatile compound mixtures, fruit samples and aqueous samples by various chromatography techniques.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Dermal - Eye Irrit. 2 - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
138.2 °F
Flash Point (°C)
59 °C
Sniffer to determine the odor of gas chromatographic effluents
Analytical Chemistry, 48(12), 1821-1822 (1976)
Journal of agricultural and food chemistry, 55(25), 10339-10344 (2007-11-17)
The enantiomeric compositions of the acetates, butanoates, hexanoates, and octanoates of the secondary alcohols 2-pentanol, 2-heptanol, and 2-nonanol were determined in yellow (Passiflora edulis f. flavicarpa) and purple (Passiflora edulis Sims) passion fruits. The compounds were isolated by means of
Chemical senses, 42(3), 181-193 (2016-12-06)
Key food odorants are the most relevant determinants by which we detect, recognize, and hedonically evaluate the aroma of foods and beverages. Odorants are detected by our chemical sense of olfaction, comprising a set of approximately 400 different odorant receptor
Densities, viscosities, and refractive indices of binary mixtures of acetophenone and 2-alkanols
Journal of Chemical and Engineering Data, 55(3), 1416-1420 (2010)
Flavour profiling of `Marion?and thornless blackberries by instrumental and sensory analysis
Food Chemistry, 121(4), 1080-1088 (2010)
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