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55587

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2-Heptanol

analytical standard

동의어(들):

Methyl pentyl carbinol

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About This Item

Linear Formula:
CH3(CH2)4CH(OH)CH3
CAS Number:
Molecular Weight:
116.20
Beilstein:
1719088
EC Number:
MDL number:
UNSPSC 코드:
12352200
NACRES:
NA.24

Grade

analytical standard

Quality Level

분석

≥98.0% (GC)

유통기한

limited shelf life, expiry date on the label

refractive index

n20/D 1.419-1.421
n20/D 1.420 (lit.)

bp

160-162 °C (lit.)

density

0.817 g/mL at 25 °C (lit.)

응용 분야

environmental

형식

neat

SMILES string

CCCCCC(C)O

InChI

1S/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H3

InChI key

CETWDUZRCINIHU-UHFFFAOYSA-N

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일반 설명

2-Heptanol is a saturated, chiral, aliphatic straight chain alcohol that belongs to the class of 2-alkanols. It is present as an odor component in cheese, fruits, food and beverages.

애플리케이션

2-Heptanol may be used as an analytical standard for the determination of the analyte in volatile compound mixtures, fruit samples and aqueous samples by various chromatography techniques.

픽토그램

FlameExclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Acute Tox. 4 Dermal - Eye Irrit. 2 - Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point (°F)

138.2 °F

Flash Point (°C)

59 °C


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문서 라이브러리 방문

Sniffer to determine the odor of gas chromatographic effluents
Acree TE, et al.
Analytical Chemistry, 48(12), 1821-1822 (1976)
Hedwig Strohalm et al.
Journal of agricultural and food chemistry, 55(25), 10339-10344 (2007-11-17)
The enantiomeric compositions of the acetates, butanoates, hexanoates, and octanoates of the secondary alcohols 2-pentanol, 2-heptanol, and 2-nonanol were determined in yellow (Passiflora edulis f. flavicarpa) and purple (Passiflora edulis Sims) passion fruits. The compounds were isolated by means of
Christiane Geithe et al.
Chemical senses, 42(3), 181-193 (2016-12-06)
Key food odorants are the most relevant determinants by which we detect, recognize, and hedonically evaluate the aroma of foods and beverages. Odorants are detected by our chemical sense of olfaction, comprising a set of approximately 400 different odorant receptor
Densities, viscosities, and refractive indices of binary mixtures of acetophenone and 2-alkanols
Almasi M and Iloukhani H
Journal of Chemical and Engineering Data, 55(3), 1416-1420 (2010)
Flavour profiling of `Marion?and thornless blackberries by instrumental and sensory analysis
Du XF, et al.
Food Chemistry, 121(4), 1080-1088 (2010)

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