추천 제품
Grade
analytical standard
Quality Level
분석
≥97.0% (GC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.467-1.478
n20/D 1.474 (lit.)
bp
103-105 °C/9 mmHg (lit.)
density
0.876 g/mL at 25 °C (lit.)
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
SMILES string
C\C(C)=C\CC\C(C)=C/CO
InChI
1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7-
InChI key
GLZPCOQZEFWAFX-YFHOEESVSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Nerol belongs to the class of monoterpene glycosides.
애플리케이션
Nerol may be used as an analytical reference standard for the determination of nerol in:
- e-cigarette refill solutions by high performance liquid chromatography-tandem mass spectrometry with electrospray ionization (HPLC-ESI-MS/MS) as well as gas chromatography (GC) coupled to MS/MS operating under the electron impact (EI) mode and multiple reaction monitoring (MRM) mode of detection.
- Honeybush tea (Cyclopia spp.) by headspace solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography (GC x GC) with flame ionization detection (FID) and a single stage modulator.
- Hanzhong black tea (Camellia sinesis) by solid phase extraction (SPE) and GC coupled to MS as well as olfactometry.
- Wine by liquid-liquid extraction (LLE) and EI-GC-MS with selective ion monitoring (SIM) detection.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
226.0 °F - closed cup
Flash Point (°C)
107.78 °C - closed cup
Choose from one of the most recent versions:
이미 열람한 고객
Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis.
Food Chemistry, 274(17), 130-136 (2019)
Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine.
Analytical and Bioanalytical Chemistry, 375(4), 517-522 (2003)
Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator.
Analytical and Bioanalytical Chemistry, 409(17), 4127-4138 (2017)
Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis.
Analytica Chimica Acta, 887, 138-147 (2015)
Comprehensive determination of flavouring additives and nicotine in e-cigarette refill solutions. Part I: Liquid chromatography-tandem mass spectrometry analysis.
Journal of Chromatography A, 1519, 45-54 (2017)
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