추천 제품
생물학적 소스
Elaeis guineensis
Quality Level
Grade
analytical standard
분석
≥97.0% (HPLC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
색상
very light yellow to dark yellow
응용 분야
pharmaceutical (small molecule)
vitamins, nutraceuticals, and natural products
형식
neat
저장 온도
−20°C
SMILES string
C\C(C)=C\CC\C(C)=C\CC\C(C)=C\CC[C@]1(C)CCc2cc(O)c(C)c(C)c2O1
InChI
1S/C28H42O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h11,13,15,19,29H,8-10,12,14,16-18H2,1-7H3/b21-13+,22-15+/t28-/m1/s1
InChI key
OTXNTMVVOOBZCV-WAZJVIJMSA-N
관련 카테고리
일반 설명
γ-Tocotrienol is one of the lipid-soluble isomers of the essential micronutrient vitamin E, which shows potent antioxidant activity in lipoproteins and polyunsaturated fatty acids by means of efficient free radical scavenging.
애플리케이션
γ-Tocotrienol may be used as an analytical reference standard for the determination of the analyte in crops and biological samples by chromatographic techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves
Choose from one of the most recent versions:
이미 열람한 고객
Determination of lipophilic compounds in genetically modified rice using gas chromatography-time-of-flight mass spectrometry
Journal of food composition and analysis, 25(1), 31-38 (2012)
Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice
Journal of Agricultural and Food Chemistry, 55(18), 7559-7565 (2007)
Molecular medicine reports, 5(4), 905-909 (2012-02-02)
Tocotrienols, members of the vitamin E family, have been shown to possess anti-inflammatory properties and display activity against a variety of chronic diseases, such as cancer, cardiovascular and neurological diseases. However, whether tocotrienols contribute to the prevention of inflammatory responses
Biochimica et biophysica acta, 1828(2), 233-240 (2012-09-11)
Lipid peroxidation is an oxidation reaction leading to the generation of lipid hydroperoxides. Here we present comparative data on the inhibition of lipid peroxidation by a variety of biological prenyllipids in liposomes prepared from natural lipid membranes. Lipid peroxidation was
[Chloroplast prenylated lipids in response to stress in plants].
Postepy biochemii, 58(4), 372-376 (2012-01-01)
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