추천 제품
Grade
analytical standard
Quality Level
분석
≥95.0% (GC)
광학 활성
[α]/D -50±2°, neat
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
bp
95 °C/5 mmHg (lit.)
density
0.902 g/mL at 20 °C (lit.)
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
저장 온도
2-8°C
SMILES string
C[C@@H]1CC[C@@H]2[C@H](C3=C1CC[C@H]3C)C2(C)C
InChI
1S/C15H24/c1-9-6-8-12-14(15(12,3)4)13-10(2)5-7-11(9)13/h9-10,12,14H,5-8H2,1-4H3/t9-,10-,12-,14-/m1/s1
InChI key
NUQDPKOFUKFKFD-BGOOENEXSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
(−)-Isoledene belongs to the class of flavor and fragrance standards provided for the quality control of food and cosmetic products. It is one of the important components in the essential oils of leaves and fruits of green strawberry, Pinus L. Taxa, Bidens pilosa Linn. var. Radiata, etc. (−)-Isoledene is also identified as one of the key components in Urtica dioica L. plant and exhibits anti-repellent biological activity.
애플리케이션
(−)-Isoledene may be used as an analytical reference standard for the quantification of the analyte in the extract of Zingiber officinale and Urtica dioica L. using gas-chromatography coupled to mass spectrometry (GC-MS) technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
가장 최신 버전 중 하나를 선택하세요:
Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata
Deba F, et al.
Food Control, 19(4), 346-352 (2008)
Gas Chromatography?Mass Spectrometry of Methanol Extract of Urtica dioica L. from Arunachal Pradesh, India
Kalita CB, et al.
Journal of Clinical Trials and Case Reports, 1(1) (2018)
Composition of essential oil of leaves and fruits of green strawberry (Fragaria viridis Weston) growing wild in Northern Kazakhstan
Kirillov V, et al.
Journal of Applied Botany and Food Quality, 92(5) (2019)
Newly formulated extract of Zingiber officinale as reducing agent for Silver nitrate Nanoparticals
Hazim I, et al.
Pharma Chemica, 9(5), 232-238 (2020)
Essential oil composition of six Pinus L. taxa (Pinaceae) from Canada and their chemotaxonomy
Kilic O, et al.
Journal of agricultural science and technology, 67-73 (2014)
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
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