31400

Dextrin from potato starch

suitable for microbiology

• Linear Formula: (C₆H₁₂O₆)_x
• CAS Number: 9004-53-9
• EC Number: 232-675-4
• MDL number: MFCD00081554
• UNSPSC 코드: 41106212
• PubChem Substance ID: 329753758
• NACRES: NA.85

속성

• 형태: powder
• Quality Level: 200
• 응용 분야: microbiology
• SMILES string: OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
• InChI key: WQZGKKKJIJFFOK-DVKNGEFBSA-N
• 유전자 정보: human ... PYGM(5837)

설명

일반 설명

Dextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan; it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity. It is produced from all commercial grain and tuber starches. During its manufacture, the factors taken into consideration are type of starch and moisture content, roasting time and temperature, and the type and amount of catalyst used.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)