추천 제품
Agency
according to ISO 4831:2006
according to ISO 7251:2005
Quality Level
무균
non-sterile
형태
powder
유통기한
limited shelf life, expiry date on the label
구성
dipotassium hydrogen phosphate, 2.75 g/L
lactose, 5 g/L
potassium dihydrogen phosphate, 2.75 g/L
sodium chloride, 5 g/L
sodium lauryl sulfate, 0.1 g/L
tryptose, 20 g/L
제조업체/상표
NutriSelect® Plus
기술
microbiological culture: suitable
최종 pH
6.8±0.2 (25 °C)
응용 분야
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
적합성
selective for Enterobacter spp.
selective for Escherichia coli
selective for Salmonella spp.
selective for coliforms
애플리케이션
The difference to Cat. No. 61749 is that Tryptose is used instead of Casein peptone.
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
이미 열람한 고객
문서
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.