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Merck
모든 사진(1)

주요 문서

09-1500

Sigma-Aldrich

Ethylenediaminetetraacetic acid iron(III) sodium salt

SAJ special grade, ≥95.0%

동의어(들):

EDTA iron(III) sodium salt, Edathamil, Komplexon II

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About This Item

Linear Formula:
C10H12N2NaFeO8
CAS Number:
Molecular Weight:
367.05
EC Number:
MDL number:
UNSPSC 코드:
12352116
PubChem Substance ID:

Grade

SAJ special grade

분석

≥95.0%

양식

crystalline

재고 정보

available only in Japan

mp

80 °C

solubility

water: 72 g/L at 25 °C

배송 상태

ambient

SMILES string

[Na+].[Fe+3].[O-]C(=O)CN(CCN(CC([O-])=O)CC([O-])=O)CC([O-])=O

InChI

1S/C10H16N2O8.Fe.Na/c13-7(14)3-11(4-8(15)16)1-2-12(5-9(17)18)6-10(19)20;;/h1-6H2,(H,13,14)(H,15,16)(H,17,18)(H,19,20);;/q;+3;+1/p-4

InChI key

MKWYFZFMAMBPQK-UHFFFAOYSA-J

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션

Used to eliminate enzyme inhibition by traces of heavy metals, and to inhibit enzymes that require divalent cations as cofactors. Iron-EDTA enhances damage due to reactive oxygen species, such as depletion of reduced glutathione, formation of methemoglobin, and lipid peroxidation.

법적 정보

Komplexon is a trademark of CU Chemie Uetikon AG

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves


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문서 라이브러리 방문

Klaus Schümann et al.
Food and nutrition bulletin, 33(2), 128-136 (2012-08-23)
Oral iron supplementation with ferrous sulfate (FeSO₄) at dosage levels suggested by the international guidelines poses a safety hazard to young children with malaria. Exposure to loosely bound iron in the circulation has been advanced as a potential factor. To
Abdul-Razak Abizari et al.
The Journal of nutrition, 142(10), 1836-1842 (2012-08-24)
Cowpeas, like other legumes, contain high amounts of native iron but are rich in phytic acid (PA) and polyphenols (PP) that inhibit iron absorption. NaFeEDTA may overcome the combined inhibitory effect of PA and PP. Our objective was to test
Abdul-Razak Abizari et al.
The Journal of nutrition, 142(11), 1950-1955 (2012-09-20)
Limited data exist on iron absorption from NaFeEDTA and FeSO(4) in legume-based flours. The current study compared iron absorption from NaFeEDTA and FeSO(4) as fortificants within and between red and white varieties of cowpea with different concentrations of polyphenols (PP)
Xiyang Dong et al.
Bioresource technology, 120, 127-132 (2012-07-13)
Biological reduction of Fe(III)EDTA is one of the key steps in nitrogen oxides removal in the integrated approach of metal chelate absorption combined with microbial reduction. Paracoccus denitrificans ZGL1 was used as a model bacterium to evaluate the process of
Kwan-Young Jung et al.
Biochemistry, 50(28), 6273-6279 (2011-06-24)
Oxidation of the C5'-position of DNA results in direct strand scission. The 3'-fragments produced contain DNA lesions at their 5'-termini. The major DNA lesion contains an aldehyde at its C5'-position, but its nucleobase is unmodified. Excision of the lesion formed

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