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Merck
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Key Documents

5.42760

Millipore

DiluCult 2

Gravimetric Dilutor; Up to 5000g, suitable for sample preparation

동의어(들):

Dilutor, Media dispenser

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About This Item

UNSPSC 코드:
41121502
NACRES:
NA.84

제조업체/상표

DiluCult

응용 분야

food and beverages
pathogen testing

sample preparation

배송 상태

ambient

저장 온도

2-30°C

일반 설명

Accurate microbiology results are highly reliant upon the quality of your sample preparation. Streamline your sample enrichment with our DILUCULT 2 gravimetric dilutors. These automated gravimetric dilutor instruments have two integrated pumps and are designed to facilitate work in a microbiological safety cabinet. They are low in height and have a removable drip tray. They operate with three modes of dispensing: a fast flow with lower accuracy, a standard flow with standard accuracy, and a slow flow for maximum accuracy. Choose your specific dilution factor on the user interface or switch to a dispensing mode for other applications. The DILUCULT 2 instrument has a robotic dispensing arm for higher safety and can be used for dilution of large pooling samples of up to 5000 g.

애플리케이션

DILUCULT 2 is a gravimetric dilutor instrument which is designed for automatic dilution of food testing samples with the necessary enrichment media to increase workflow efficiency. This instrument finds its application in pathogen and spoilage testing in food industry.

특징 및 장점

  • Automate repetitive workflow steps
  • Reduce hands-on time and error rates
  • DILUCULT 2 instrument is ideal for pooling samples
  • Add an additional pump for faster media dispensing

성분

Robotic arm, Bag holder, Protecting plate for nozzle, Removable drip tray, Nozzle holder and Tubing holder.

법적 정보

DILUCULT is a trademark of Merck KGaA, Darmstadt, Germany

시험 성적서(COA)

제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.

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문서 라이브러리 방문

문서

DiluCult™ gravimetric dilutors automate food sample dilution, enhancing workflow efficiency in sample preparation.

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

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