추천 제품
Agency
ISO 6579
Quality Level
형태
(Solid in plate)
유통기한
4 mo.
특징
ready-to-use
포장
pkg of (90 mm plate (20 or 100 plates per pack))
pH
7.3 ( in H2O)
응용 분야
food and beverages
industrial qc
microbiology
저장 온도
2-8°C
적합성
Salmonella spp.
일반 설명
Rambach Agar plates are standard 90mm stackable specially designed plates that help increase safety during handling, transport, and incubation. Rambach agar is a selective media for isolation and differentiation of Salmonella sp. from Proteus sp. and other enteric bacteria. Production of acid from propylene glycol is a novel characteristic of Salmonella sp. and is utilized in these media.
애플리케이션
Rambach agar is a selective media for isolation and differentiation of Salmonella sp. from food and animal feed, water, and other materials.
분석 메모
The nutritive substrates in the RAMBACH Agar enable Enterobacteriaceae to multiply readily. Sodium desoxycholate inhibits the accompanying Gram-positive flora. RAMBACH Agar enables species of Salmonella to be differentiated unambiguously from other bacteria by means of a new procedure, for which a patent application has been submitted. This is made possible by adding propylene glycol to the culture medium. Salmonellae form acid with propylene glycol, so that, in combination with a pH indicator, the colonies have a characteristic red colour. In order to differentiate coliforms from Salmonellae, the medium contains a chromogene indicating the presence of β-galactosidase splitting, a characteristic for coliforms. Coliform microorganisms grow as blue-green or blueviolet colonies. Other Enterobacteriaceae and Gram-negative
bacteria, such as Proteus, Pseudomonas, Shigella, S. typhi and S. parathyphi A grow as colourless-yellow colonies.
bacteria, such as Proteus, Pseudomonas, Shigella, S. typhi and S. parathyphi A grow as colourless-yellow colonies.
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 2
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
프로토콜
EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.
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