추천 제품
생물학적 소스
bovine milk
Quality Level
분석
7.0-8.5% amino-nitrogen basis (purity)
형태
powder
유통기한
limited shelf life, expiry date on the label
포장
pkg of 5 kg
pkg of 500 g
저장 조건
(Tightly closed)
pH
4.7-5.7 (20 °C, 50 g/L in H2O)
solubility
310 g/L
벌크 밀도
600 kg/m3
응용 분야
microbiology
저장 온도
15-25°C
일반 설명
Casein hydrolysate is commonly used in microbiology as a nitrogen source and a supplement in microbial culture media. It is produced by the digestion of casein with hydrochloric acid and contains a complex mixture of peptides and amino acids. Casein hydrolysate is particularly useful in media formulations for the growth of fastidious bacteria that require specific nutrients or additional growth factors. It provides a rich source of nitrogen, which is essential for microbial growth and protein synthesis. Casein hydrolysate can also be used as a substitute for complex peptones in certain applications, as it provides similar nutritional content.
애플리케이션
Casein hydrolysate has various applications in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms. It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes. It is especially suited for the large-scale cultivation of Diphteria bacteria, Tetanus bacilli and Streptococci. In industrial fermentations it favors a high yield of biomass, particularly for certain yeasts and fastidious bacilli.
분석 메모
Appearance: Lightly yellow to lightly brownishyellow fine powder.
Identity (NIR): passes test
Total nitrogen (N) (Kjeldahl): 7.0 - 8.5 %
pH-value (5 %; water): 4.7 - 7.0
Amino nitrogen (as N): 5.0 - 6.5 %
Sulfated ash (800 °C): ≤ 58 %
Loss on Drying (105°C): ≤ 6.0 %
Suitability for microbiology: passes test
Identity (NIR): passes test
Total nitrogen (N) (Kjeldahl): 7.0 - 8.5 %
pH-value (5 %; water): 4.7 - 7.0
Amino nitrogen (as N): 5.0 - 6.5 %
Sulfated ash (800 °C): ≤ 58 %
Loss on Drying (105°C): ≤ 6.0 %
Suitability for microbiology: passes test
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
시험 성적서(COA)
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