Grade
certified reference material
양식
liquid
특징
(Snap-N-Spike®)
포장
ampule of 1 mL
제조업체/상표
Cerilliant®
농도
100 μg/mL in acetonitrile
기술
gas chromatography (GC): suitable
liquid chromatography (LC): suitable
응용 분야
clinical testing
형식
single component solution
저장 온도
−20°C
SMILES string
NC1=C(NC(C)=O)C=CC(NCC2=CC=C(F)C=C2)=C1
InChI
1S/C15H16FN3O/c1-10(20)19-15-7-6-13(8-14(15)17)18-9-11-2-4-12(16)5-3-11/h2-8,18H,9,17H2,1H3,(H,19,20)
InChI key
YGNSHYRMOVKKSL-UHFFFAOYSA-N
일반 설명
A Certified Spiking Solution® suitable for use in retigabine testing methods by LC/MS or GC/MS for applications in clinical toxicology, medication monitoring, urine drug testing, pharmaceutical research, or forensic analysis. N-Acetylretigabine is the primary urinary metabolite of retigabine, a new antiepileptic drug developed for treatment of partial seizures. Also known as ezogabine, the drug is marketed under the trade names Potiga® in the US and Trobalt in the EU.
법적 정보
CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
CERTIFIED SPIKING SOLUTION is a registered trademark of Cerilliant Corporation
Potiga is a registered trademark of Valeant Pharmaceuticals North America LLC
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
35.6 °F - closed cup
Flash Point (°C)
2.0 °C - closed cup
가장 최신 버전 중 하나를 선택하세요:
Meijuan Zou et al.
Scientific reports, 6, 27331-27331 (2016-06-03)
Astrocyte elevated gene-1 (AEG-1) has been explored as a novel target for human glioma therapy, thus reflecting its potential contribution to gliomagenesis. In the present study, we investigated the effect of DYT-40, a novel synthetic 2-styryl-5-nitroimidazole derivative, on cell growth
Wei Zou et al.
Carbohydrate polymers, 152, 441-449 (2016-08-16)
The roles that the compact structure and proteins in pasta play in retarding evolution of starch molecular structure during in vitro digestion are explored, using four types of cooked samples: whole pasta, pasta powder, semolina (with proteins) and extracted starch
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