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Merck
모든 사진(1)

문서

W346500

Sigma-Aldrich

cis-6-Nonen-1-ol

≥95%, FG

동의어(들):

(Z)-6-Nonen-1-ol

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About This Item

Linear Formula:
C2H5CH=CH(CH2)5OH
CAS Number:
35854-86-5
Molecular Weight:
142.24
FEMA Number:
3465
EC Number:
252-764-1
유럽평의회 번호:
10294
MDL number:
MFCD00015388
UNSPSC 코드:
12164502
PubChem Substance ID:
24901717
플래비스(Flavis) 번호:
2.093
NACRES:
NA.21

생물학적 소스

synthetic

Quality Level

400

Grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

규정 준수

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

분석

≥95%

refractive index

n20/D 1.449 (lit.)

bp

115 °C/20 mmHg (lit.)

density

0.85 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

향수 알레르기항원

no known allergens

감각 수용성의

fresh; green; melon; waxy

SMILES string

[H]\C(CC)=C(/[H])CCCCCO

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h3-4,10H,2,5-9H2,1H3/b4-3-

InChI key

XJHRZBIBSSVCEL-ARJAWSKDSA-N

관련 카테고리

일반 설명

cis-6-Nonen-1-ol occurs naturally in melon fruits such as honeydew, muskmelon and watermelon.

애플리케이션


  • RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5.: This safety assessment evaluates the use of cis-6-nonen-1-ol in fragrances, ensuring its safety for consumer use. The study underscores the compound′s potential applications in the fragrance industry, emphasizing its non-toxic nature and suitability for various consumer products (Api et al., 2017).


Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point (°F)

199.4 °F - closed cup

Flash Point (°C)

93 °C - closed cup

시험 성적서(COA)

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문서 라이브러리 방문

Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons
Kourkoutas D, et al.
Food Chemistry, 44(1), 71-79 (2007)
Eric B Jang et al.
Journal of economic entomology, 110(1), 201-207 (2016-12-28)
The melon fly, Zeugodacus cucurbitae (Coquillett), is a serious pest of tropical horticulture, causing damage to cucurbits, tree fruits, and fruiting vegetables. Melon flies are especially attractive to freshly sliced cucumber, and this has led to the identification of a
Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and stir bar sorptive extraction (SBSE) with GC-MS
Beaulieu JC, et al.
Hortscience: a Publication of the American Society For Horticultural Science Hortscience, 4(2), 2707-2707 (2009)
Fast quantitative determination of aroma volatile constituents in melon fruits by headspace?solid-phase microextraction and gas chromatography?mass spectrometry
Verzera A, et al.
Food Analytical Methods, 28(3), 141-149 (2011)
Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene-and/or ethylene-treated whole fruit.
Saftner R, et al.
Postharvest biology and technology, 29(1), 65-67 (1981)
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