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Merck
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Key Documents

W287814

Sigma-Aldrich

Phenylacetic acid

natural, ≥99%

동의어(들):

α-Toluic acid, α-Tolylic acid, Benzeneacetic acid, PAA

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About This Item

Linear Formula:
C6H5CH2CO2H
CAS Number:
Molecular Weight:
136.15
FEMA Number:
2878
Beilstein:
1099647
EC Number:
유럽평의회 번호:
672c
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
8.038

Grade

natural

vapor density

~4 (vs air)

vapor pressure

1 mmHg ( 97 °C)

분석

≥99%

색상

white

bp

265 °C (lit.)

mp

76-78 °C (lit.)

density

1.081 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

감각 수용성의

cheese; chocolate; green; honey; meaty; musty; herbaceous; raspberry; rose; strawberry; vanilla; wine-like

SMILES string

OC(=O)Cc1ccccc1

InChI

1S/C8H8O2/c9-8(10)6-7-4-2-1-3-5-7/h1-5H,6H2,(H,9,10)

InChI key

WLJVXDMOQOGPHL-UHFFFAOYSA-N

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일반 설명

Natural occurrence: Guava, wines, papaya, raspberry, strawberry, potato, tomato, gruyere, Swiss and cheddar cheeses, mango, passion fruit, honey and tea.
Phenylacetic acid is a volatile acid that is reported to occur in balsamic vinegar and cocoa powder.

생화학적/생리학적 작용

Odor at 1.0%
Taste at 50 ppm

픽토그램

Exclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

269.6 °F - closed cup

Flash Point (°C)

132 °C - closed cup

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder.
Krings U, et al.
European Food Research and Technology, 223(5), 675-675 (2006)
Solid?phase extraction method for determination of volatile compounds in traditional balsamic vinegar.
Duran Guerrero E, et al.
Journal of Separation Science, 31(16?17), 3030-3036 (2008)
Gustav Nyström et al.
Nature communications, 6, 7259-7259 (2015-05-30)
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