모든 사진(1)
About This Item
Linear Formula:
NaBD4
CAS Number:
Molecular Weight:
41.86
EC Number:
MDL number:
UNSPSC 코드:
12352200
PubChem Substance ID:
포장
Packaged in screw-cap bottles
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Skin Corr. 1B - Water-react 1
Storage Class Code
4.3 - Hazardous materials which set free flammable gases upon contact with water
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
가장 최신 버전 중 하나를 선택하세요:
Khalef Lefsih et al.
Phytochemistry, 154, 47-55 (2018-07-15)
This work aims to fill the gap in the present knowledge about the structure of pectin from Opuntia ficus-indica. The water-soluble pectin (WSP) fraction, extracted with the Microwave Assisted Extraction (MAE), was further deproteinated (dWSP) and analyzed through several biophysical
Utoomporn Surayot et al.
Bioscience, biotechnology, and biochemistry, 79(10), 1644-1653 (2015-05-15)
Sulfated polysaccharides (SP) isolated from freshwater green algae, Spirogyra neglecta (Hassall) Kützing, and fractionated SPs were examined to investigate their molecular characteristics and immunomodulatory activity. The crude and fractionated SPs (F1, F2, and F3) consisted mostly of carbohydrates (68.5-85.3%), uronic
Maliha Shaikh et al.
Clinica chimica acta; international journal of clinical chemistry, 442, 24-32 (2015-01-17)
Measurement of intestinal permeability is important in several diseases but currently several methods are employed. We sought to: (1) develop a new GC based method to measure urinary mannitol, lactulose and sucralose to assess regional and total gut permeability; (2)
Guoyun Li et al.
Journal of chromatography. A, 1397, 43-51 (2015-04-29)
Pneumococcal type-3 polysaccharide (Pn3P) is considered a major target for the development of a human vaccine to protect against Streptococcus pneumoniae infection. Thus, it is critical to develop methods for the preparation and analysis of Pn3P-derived oligosaccharides to better understand
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