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Merck
모든 사진(1)

문서

363502

Sigma-Aldrich

Poly[(R)-3-hydroxybutyric acid]

natural origin

동의어(들):

(R)-3-Hydroxybutyric acid polymerized, PHB

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모든 사진(1)

About This Item

Linear Formula:
[COCH2CH(CH3)O]n
CAS Number:
29435-48-1
MDL number:
MFCD00134263
UNSPSC 코드:
12162002
PubChem Substance ID:
24862200
NACRES:
NA.23

전이 온도

Tm 172 °C (DSC)

SMILES string

CC(O)CC(O)=O

InChI

1S/C12H20O6/c1-8(14)6-11(15)18-10(3)7-12(16)17-9(2)4-5-13/h5,8-10,14H,4,6-7H2,1-3H3

InChI key

QLACRIKFZRFWRU-UHFFFAOYSA-N

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관련 카테고리

일반 설명

Biocompatible, biodegradable polymer.

애플리케이션

Poly[(R)-3-hydroxybutyric acid (PHB) is a biodegradable and biocompatible polymer produced by several bacterial species, owing to its low resorbability and tunable properties, it may find uses in a variety of applications such as tissue engineering, controlled release systems etc.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

시험 성적서(COA)

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문서 라이브러리 방문

Proliferation and skeletal myotube formation capability of C2C12 and H9c2 cells on isotropic and anisotropic electrospun nanofibrous PHB scaffolds.
Ricotti L, et al.
Biomedical Materials (Bristol, England), 7(3), 035010-035010 (2012)
Engineering of Saccharomyces cerevisiae for the production of poly-3-d-hydroxybutyrate from xylose.
Sandstrom A G, et al.
AMB Express, 5(1), 14-14 (2015)
Molecular mass of poly [(R)-3-hydroxybutyric acid] produced in a recombinant Escherichia coli.
Kusaka S, et al.
Applied Microbiology and Biotechnology, 47(2), 140-143 (1997)
Pia Elustondo et al.
Chemistry & biodiversity, 9(11), 2597-2604 (2012-11-20)
Poly-3-hydroxybutyrate (PHB) is a biological polyester present in bacteria and eukaryotic cells. Long-chain (or storage) sPHB (up to 100,000 residues) is typically present in PHB-accumulating bacteria and localized in specialized granules known as carbonosomes. In these organisms, sPHB plays a
Tarek M Madkour et al.
Physical chemistry chemical physics : PCCP, 15(16), 5982-5991 (2013-03-16)
To fully understand the thermodynamic nature of polymer blends and accurately predict their miscibility on a microscopic level, a hybrid model employing both statistical mechanics and molecular dynamics techniques was developed to effectively predict the total free energy of mixing.
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