추천 제품
분석
95%
refractive index
n20/D 1.434 (lit.)
bp
123 °C/0.01 mmHg (lit.)
mp
−17 °C (lit.)
solubility
water: soluble
density
1.35 g/mL at 25 °C (lit.)
SMILES string
O=S(O)(CC)=O
InChI
1S/C2H6O3S/c1-2-6(3,4)5/h2H2,1H3,(H,3,4,5)
InChI key
CCIVGXIOQKPBKL-UHFFFAOYSA-N
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관련 카테고리
일반 설명
Ethanesulfonic acid participates in electrolytic reduction of perrhenate solutions.
Ethanesulfonic acid is a sulfonic acid, commonly used as a catalyst for alkylation and polymerization reactions.
Ethanesulfonic acid is a sulfonic acid, commonly used as a catalyst for alkylation and polymerization reactions.
애플리케이션
Ethanesulfonic acid is used as an esterification catalyst in the pre-treatment of ACPO (acidic crude palm oil) to produce biodiesel.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 3
Flash Point (°F)
235.4 °F - closed cup
Flash Point (°C)
113 °C - closed cup
개인 보호 장비
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
The Action of Sulfuric Acid, Ethanesulfonic Acid and Chlorosulfonic Acid on Aliphatic Hydrocarbons
Journal of the American Chemical Society, 71(7), 2355-2359 (1949)
Advanced fuel cell catalysts: sulfonation of carbon-supported catalysts using 2-aminoethanesulfonic acid
Electrochemical and Solid-State Letters, 6(9), A171-A171 (2003)
Electrolytic Reduction of Perrhenate. I. Studies in Perchloric, Ethanesulfonic, Trifluoroacetic and Hydrochloric Acids.
Journal of the American Chemical Society, 75(12), 2869-2872 (1953)
Bioresource technology, 102(20), 9564-9570 (2011-08-23)
An industrial grade acidic crude palm oil (ACPO) pre-treatment process was carried out using ethanesulfonic acid (ESA) as a catalyst in the esterification reaction. ESA was used in different dosages to reduce free fatty acid (FFA) to a minimum level
Applied and environmental microbiology, 74(5), 1598-1612 (2008-01-15)
In order to cause disease, the food- and waterborne pathogen Campylobacter jejuni must face the extreme acidity of the host stomach as well as cope with pH fluctuations in the intestine. In the present study, C. jejuni NCTC 11168 was
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