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ASTM® D5442 Quantitative Linearity Standard

0.01 % (w/w) each component in cyclohexane, analytical standard

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About This Item

EC Number:
UNSPSC Code:
41116107

grade

analytical standard

Agency

ASTM® D5442

CofA

current certificate can be downloaded

packaging

pkg of 1 mL

concentration

0.01 % (w/w) each component in cyclohexane

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

petroleum

format

multi-component solution

storage temp.

2-30°C

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General description

ASTM® D5442 Quantitative Linearity Standard consists of mixes of n-paraffins used for determining column resolution, retention times, response factors, and internal standard preparation.

Application

ASTM® D5442 quantitative linearity standard has been used in the gas chromatographic determination of poly-aromatic hydrocarbons and/or petroleum hydrocarbons extracted from crude oil cultures of degrading bacteria like Burkholderia cepacia 2A-12 using hexane as the extraction solvent.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

Accurately prepared mix used to determine response factors for n-paraffins.

Legal Information

ASTM is a registered trademark of American Society for Testing and Materials

Analyte

Description

    Docosane
    Dodecane
    Dotriacontane
    Eicosane
    Hexadecane
    Hexatriacontane
    Octacosane
    Octadecane
    Pentacontane
    Tetracontane
    Tetracosane
    Tetradecane
    Tetratetracontane
    Triacontane
    Hexacosane
    See All (15)

Signal Word

Danger

Hazard Statements

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

-0.4 °F - closed cup

Flash Point(C)

-18 °C - closed cup


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Certificates of Analysis (COA)

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Degradation of polyaromatic hydrocarbons by Burkholderia cepacia 2A-12
Kim JT, et al.
World Journal of Microbiology & Biotechnology, 19, 411-417 (2003)

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