I4381
IgG from porcine serum
reagent grade, ≥95% (SDS-PAGE), essentially salt-free, lyophilized powder
Synonym(s):
Pig IgG
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About This Item
Recommended Products
conjugate
unconjugated
Quality Level
grade
reagent grade
Assay
≥95% (SDS-PAGE)
form
essentially salt-free, lyophilized powder
technique(s)
ELISA: suitable
storage temp.
2-8°C
target post-translational modification
unmodified
General description
IgG antibody subtype is the most abundant serum immunoglobulins of the immune system. It is secreted by B cells and is found in blood and extracellular fluids and provides protection from infections caused by bacteria, fungi and viruses. Maternal IgG is transferred to fetus through the placenta that is vital for immune defence of the neonate against infections. IgG from porcine serum specifically recognizes IgG from pig. Pig IgG is purified from normal pig serum by fractionation and ion-exchange chromatography. Immunoglobulin G (IgG) is part of the immunoglobulin family. The primary structure of this antibody contains disulfide bonds involved in linking the two heavy chains, linking the heavy and light chains and resides inside the chains.
Application
IgG from porcine serum may be used in quantitative ELISA, a concentration of 0.5 μg/ml may be used as standard. Concentrations ranging from 3.9 to 250 ng/ml were used as standards in immune response measurements. Pig IgG was also used as standard in surface plasmon resonance phase imaging studies.
Disclaimer
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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