85766
m-Endo Agar LES
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Membrane Endo Agar LES
About This Item
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
casein hydrolysate, 3.7 g/L
di-potassium hydrogen phosphate, 3.3 g/L
lactose, 9.4 g/L
pararosanilin (fuchsin), 0.8 g/L
peptone from meat, 3.7 g/L
potassium hydrogen phosphate, 1 g/L
sodium chloride, 3.7 g/L
sodium deoxycholate, 0.1 g/L
sodium lauryl sulfate, 0.05 g/L
sodium sulfite, 1.6 g/L
tryptose, 7.5 g/L
yeast extract, 1.2 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2±25 °C
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
suitability
selective and differential for Escherichia coli
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for coliforms
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Carc. 1B
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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