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51383

Supelco

Sudan I

analytical standard

Synonym(s):

1-Phenylazo-2-naphthol, Solvent Yellow 14

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About This Item

Linear Formula:
C6H5N=NC10H6OH
CAS Number:
842-07-9
Molecular Weight:
248.28
EC Number:
212-668-2
MDL number:
MFCD00003911
UNSPSC Code:
85151701
PubChem Substance ID:
329757686
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥96.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

131-133 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

Oc1ccc2ccccc2c1N=Nc3ccccc3

InChI

1S/C16H12N2O/c19-15-11-10-12-6-4-5-9-14(12)16(15)18-17-13-7-2-1-3-8-13/h1-11,19H

InChI key

MRQIXHXHHPWVIL-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Pictograms

Health hazardExclamation mark
GHS08,GHS07

Signal Word

Warning

Hazard Statements

H317,H341,H351,H413

Hazard Classifications

Aquatic Chronic 4 - Carc. 2 - Muta. 2 - Skin Sens. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

>554.0 °F - Pensky-Martens closed cup

Flash Point(C)

> 290 °C - Pensky-Martens closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCCK0369
BCCD0739
1304322V
1304322

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Michalina Oplatowska et al.
Analytical and bioanalytical chemistry, 401(4), 1411-1422 (2011-07-07)
Sudan dyes have been found to be added to chilli and chilli products for illegal colour enhancement purposes. Due to the possible carcinogenic effect, they are not authorized to be used in food in the European Union or the USA.
Marie Stiborová et al.
Chemical research in toxicology, 26(2), 290-299 (2013-01-08)
Sudan I (1-phenylazo-2-hydroxynaphthol) is a suspected human carcinogen causing tumors in the livers and urinary bladders of rats, mice, and rabbits. Here, we investigated for the first time the influence of Sudan I exposure on the expression of several biotransformation
Carolina V Di Anibal et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 87, 135-141 (2011-12-14)
Raman spectroscopy combined with multivariate analysis was evaluated as a tool for detecting Sudan I dye in culinary spices. Three Raman modalities were studied: normal Raman, FT-Raman and SERS. The results show that SERS is the most appropriate modality capable
Chuande Zhao et al.
Journal of chromatography. A, 1217(45), 6995-7002 (2010-10-01)
A novel molecularly imprinted polymer was synthesized with attapulgite employed as matrix, which is simple and time-saving. In this method, sudan I was chosen as template molecule, 2-vinylpyridine as functional monomer and ethylene glycol dimethacrylate as cross-linking agent, respectively. The
Xinying Ma et al.
Food chemistry, 138(2-3), 739-744 (2013-02-16)
This paper describes a novel electrochemical method for the determination of Sudan I in food samples based on the electrochemical catalytic activity of graphene modified glassy carbon electrode (GMGCE) and the enhancement effect of an anionic surfactant: sodium dodecyl sulphonate
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