Skip to Content
Merck
All Photos(4)

Key Documents

W381512

Sigma-Aldrich

Vanillyl ethyl ether

greener alternative

natural (US), 98%, FG

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C10H14O3
CAS Number:
Molecular Weight:
182.22
FEMA Number:
3815
MDL number:
UNSPSC Code:
12164502
Flavis number:
04.094
NACRES:
NA.21

grade

FG
Halal
Kosher
natural (US)

Quality Level

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

Assay

98%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

Organoleptic

clove; spicy; vanilla

SMILES string

OC1=C(OC)C=C(COCC)C=C1

InChI

1S/C10H14O3/c1-3-13-7-8-4-5-9(11)10(6-8)12-2/h4-6,11H,3,7H2,1-2H3

InChI key

KOCVACNWDMSLBM-UHFFFAOYSA-N

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Articles

Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor

Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor

Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor

Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service