W373702

Vanillyl alcohol

≥98%, FG

• Synonym(s): 4-Hydroxy-3-methoxybenzyl alcohol, NSC 3993, Vanillyl alcohol
• Linear Formula: HOC₆H₃(OCH₃)CH₂OH
• CAS Number: 498-00-0
• Molecular Weight: 154.16
• FEMA Number: 3737
• Beilstein: 1910044
• EC Number: 207-852-4
• Council of Europe no.: 690
• MDL number: MFCD00004659
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901864
• Flavis number: 2.213
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Kosher
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002
• description: Natural occurrence: Beer
• Assay: ≥98%
• mp: 110-117 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: creamy; sweet; vanilla
• SMILES string: COc1cc(CO)ccc1O
• InChI: 1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3
• InChI key: ZENOXNGFMSCLLL-UHFFFAOYSA-N

Description

Application

Possible uses: vanilla, coconut, cream and other dairy nuances, coumarin notes.

Biochem/physiol Actions

Odor at 1.0%: sweet creamy, phenolic, vanilla and coconut-like with slight brown and coumarinic nuances.

Taste at 50 ppm: creamy waxy, sweet milky, powdery with an ice cream-like nuance.

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves