W255807

2,3-Hexanedione

≥95%, FG

• Synonym(s): Acetyl butyryl
• Linear Formula: CH₃CH₂CH₂COCOCH₃
• CAS Number: 3848-24-6
• Molecular Weight: 114.14
• FEMA Number: 2558
• Beilstein: 1699896
• EC Number: 223-350-8
• Council of Europe no.: 152
• MDL number: MFCD00009398
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901146
• Flavis number: 7.018
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• vapor density: 3.9 (vs air)
• vapor pressure: 10 mmHg ( 20 °C)
• Assay: ≥95%
• refractive index: n20/D 1.412 (lit.)
• bp: 128 °C (lit.)
• density: 0.934 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: butter; caramel; creamy; oily; sweet
• storage temp.: 2-8°C
• SMILES string: CCCC(=O)C(C)=O
• InChI: 1S/C6H10O2/c1-3-4-6(8)5(2)7/h3-4H2,1-2H3
• InChI key: MWVFCEVNXHTDNF-UHFFFAOYSA-N

Description

General description

2,3-Hexanedione is a diketone commercially used in food and fragrance industries to get a buttery-cheesy taste in different foodstuffs and fragrances. It is naturally found in coffee, beer, and fermented soya beans.

Application

• Volatile organic compounds of the soil bacterium Bacillus halotolerans suppress pathogens and elicit defense-responsive genes in plants.: This research unveils how volatile organic compounds from Bacillus halotolerans, including 2,3-Hexanedione, can suppress plant pathogens and trigger defense genes. This finding could lead to natural plant protection strategies and enhance agricultural productivity (Rana et al., 2024).

Safety Information

• Pictograms: GHS02,GHS08
• Signal Word: Warning
• Hazard Statements: H226,H373
• Precautionary Statements: P210 - P233 - P240 - P241 - P242 - P314
• Hazard Classifications: Flam. Liq. 3 - STOT RE 2 Inhalation
• Target Organs: Respiratory system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 2
• Flash Point(F): 82.4 °F - closed cup
• Flash Point(C): 28 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves