C4032

カゼイン, 脱リン酸化 from bovine milk

lyophilized powder

• CAS番号: 9000-71-9
• UNSPSC Code: 12352202
• NACRES: NA.61
• MDL number: MFCD00130736
• Form: lyophilized powder
• Assay: ≥85% (biuret)
• Biological source: bovine milk

特性

• biological source: bovine milk
• Quality Segment: 200
• assay: ≥85% (biuret)
• form: lyophilized powder
• UniProt accession no.: P02666, P02668
• storage temp.: 2-8°C
• SMILES string: [P](=O)(OCC(NC(=O)C(NC(=O)C(N)Cc1ccccc1)CCC(=O)N)C(=O)NC(CCC(=O)O)C(=O)NC(CCC(=O)O)C(=O)NC(CCC(=O)N)C(=O)NC(CCC(=O)N)C(=O)NC(CCC(=O)N)C(=O)NC(C(O)C)C(=O)NC(CCC(=O)O)C(=O)NC(CC(=O)O)C(=O)NC(CCC(=O)O)C(=O)NC(CC(C)C)C(=O)NC(CCC(=O)N)C(=O)NC(CC(=O)O)C(=O)NC(C
• InChI: 1S/C81H125N22O39P/c1-36(2)31-50(76(132)94-43(15-24-57(87)108)71(127)101-52(34-64(120)121)78(134)98-49(81(137)138)11-7-8-30-82)99-72(128)47(19-28-61(114)115)95-77(133)51(33-63(118)119)100-73(129)48(20-29-62(116)117)97-80(136)65(37(3)104)103-75(131)44(16-25-58(88)109)92-68(124)42(14-23-56(86)107)90-67(123)41(13-22-55(85)106)91-69(125)45(17-26-59(110)111)93-70(126)46(18-27-60(112)113)96-79(135)53(35-142-143(139,140)141)102-74(130)40(12-21-54(84)105)89-66(122)39(83)32-38-9-5-4-6-10-38/h4-6,9-10,36-37,39-53,65,104H,7-8,11-35,82-83H2,1-3H3,(H2,84,105)(H2,85,106)(H2,86,107)(H2,87,108)(H2,88,109)(H,89,122)(H,90,123)(H,91,125)(H,92,124)(H,93,126)(H,94,132)(H,95,133)(H,96,135)(H,97,136)(H,98,134)(H,99,128)(H,100,129)(H,101,127)(H,102,130)(H,103,131)(H,110,111)(H,112,113)(H,114,115)(H,116,117)(H,118,119)(H,120,121)(H,137,138)(H2,139,140,141)
• InChI key: BECPQYXYKAMYBN-UHFFFAOYSA-N
• Gene Information: bovine ... CSN2(281099), CSN3(281728)

詳細

General description

Dephosphorylated casein is prepared by the action of potato acid phosphatase.[1] It displays improved solubility and less foaming.

Application

Casein, Dephosphorylated from bovine milk has been used as a substrate in in vitro kinase assays of Arabidopsis thaliana GSK3/Shaggy like kinase, casein kinase II and NIMA (never in mitosis A)-related kinase 2 (Nek2).

Biochem/physiol Actions

カゼインキレートイオンのホスホセリンのクラスターを形成し、その生物学的利用能を低下させます。カゼインの部分酵素消化がアルカリホスファターゼのリン酸化残基をアンマスキングし、脱リン酸化が可能となり、鉄の生物学的利用能が向上します。

Dephosphorylated casein lacks a net negative charge and is less sensitive to calcium.[1] It is useful in food industry.

Analysis Note

70%以上が脱リン酸化されています。

安全性情報

• 保管分類: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)