おすすめの製品
保管温度
2-8°C
SMILES記法
CC(=O)NC(CCC(O)=O)C(O)=O
保管分類コード
11 - Combustible Solids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
個人用保護具 (PPE)
Eyeshields, Gloves, type N95 (US)
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
A8875-1G:
A8875-VAR:
A8875-25G:
A8875-5G:
A8875-BULK:
試験成績書（COA）
製品のロット番号・バッチ番号を入力して、試験成績書（COA） を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
Aideen O Hession et al.
Journal of agricultural and food chemistry, 56(19), 9121-9126 (2008-09-11)
N-Acetylglutamate (NAG) and N-acetylaspartate (NAA) are amino acid derivatives with reported activities in a number of biological processes. However, there is no published information on the presence of either substance in foodstuffs. We developed a method for extracting and quantifying
Gui-Hye Hwang et al.
Journal of industrial microbiology & biotechnology, 37(11), 1131-1136 (2010-06-15)
We recently proposed a metabolic engineering strategy for L-ornithine production based on the hypothesis that an increased intracellular supply of N-acetylglutamate may further enhance L-ornithine production in a well-defined recombinant strain of Corynebacterium glutamicum. In this work, an argJ-deficient arginine
N-acetyl-glutamic acid: evaluation of acute and 28-day repeated dose oral toxicity and genotoxicity.
Marc S Harper et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 47(11), 2723-2729 (2009-08-06)
N-acetyl-glutamic acid (NAG) is an endogenously produced mammalian substance and minor constituent of commonly consumed foods. This paper reports the outcome of genotoxicity and acute and repeated dose (28-day) oral toxicology studies conducted with NAG. No evidence of genotoxicity was
Kazuyo Tujioka et al.
Journal of nutritional science and vitaminology, 55(5), 417-422 (2009-11-21)
We have shown that urinary urea excretion decreased in rats fed a low gluten diet supplemented with dietary limiting amino acids. The purpose of present study was to determine whether the addition of dietary limiting amino acids to a low
Kazuyo Tujioka et al.
Journal of nutritional science and vitaminology, 51(2), 93-98 (2005-07-19)
The purpose of this study was to find whether the synthesis and degradation of N-acetylglutamate would affect urea synthesis when the dietary protein quality was manipulated. Experiments were done on three groups of rats given diets containing 10 g gluten
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