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Merck

49894

Supelco

プロピオン酸ナトリウム

certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

別名:

プロピオン酸 ナトリウム塩

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About This Item

化学式:
CH3CH2COONa
CAS番号:
分子量:
96.06
Beilstein:
3566934
EC Number:
MDL番号:
UNSPSCコード:
41116107
PubChem Substance ID:
E番号:
E281
NACRES:
NA.24

グレード

certified reference material
TraceCERT®

品質水準

シェルフライフ

limited shelf life, expiry date on the label

メーカー/製品名

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

テクニック

HPLC: suitable
gas chromatography (GC): suitable

mp

285-286 °C (lit.)

アプリケーション

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

フォーマット

neat

SMILES記法

[Na+].CCC([O-])=O

InChI

1S/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1

InChI Key

JXKPEJDQGNYQSM-UHFFFAOYSA-M

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詳細

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

アプリケーション

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

包装

底の開いたガラス瓶内容物は内部に挿入され接着された円錐部に入っています。

法的情報

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

保管分類コード

11 - Combustible Solids

WGK

WGK 1

引火点(°F)

Not applicable

引火点(℃)

Not applicable


適用法令

試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。

Jan Code

49894-100MG:
49894-VAR:
49894-BULK:
49894-10G:


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試験成績書(COA)

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1 of 2

Bistra B Nankova et al.
PloS one, 9(8), e103740-e103740 (2014-08-30)
Alterations in gut microbiome composition have an emerging role in health and disease including brain function and behavior. Short chain fatty acids (SCFA) like propionic (PPA), and butyric acid (BA), which are present in diet and are fermentation products of
Kelly A Foley et al.
Behavioural brain research, 278, 244-256 (2014-10-11)
Potential environmental risk factors for autism spectrum disorders (ASD) include viral/bacterial infection and an altered microbiome composition. The present study investigated whether administration of immune and gastrointestinal factors during gestation and early life altered startle response and prepulse inhibition in
Guojun Shi et al.
Journal of molecular endocrinology, 53(3), 367-380 (2014-10-10)
Recent reports have highlighted the roles of free fatty acid receptor 2 (FFAR2) in the regulation of metabolic and inflammatory processes. However, the potential function of FFAR2 in type 1 diabetes (T1D) remains unexplored. Our results indicated that the mRNA
Rémi Legay et al.
Journal of pharmaceutical and biomedical analysis, 98, 446-462 (2014-07-20)
The purpose of the study was to investigate the degradation pathway of 5-fluorouracil (FU) in the situation of commercial formulations for clinical use, namely FU dissolved in sodium hydroxide (NaOH) solutions or Tris buffer at pH 8.5-9. Combination of data
Genlai Li et al.
The Journal of nutrition, 144(12), 1887-1895 (2014-10-17)
Short-chain fatty acids (SCFAs), including acetate, propionate, and butyrate, are the main products of microbial fermentation in the gut and might mediate some of the effects of gut microbiota and nutrition on development, metabolism, and pathogenesis of obesity and other

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